On Saturday night I catered a cocktail party for 60 people. Actually, I think there were about 70 (10 too rude to RSVP in time), so I spent the first part of the evening worrying about whether there would be enough food. I have never knowingly undercatered in my life ... Turned out there was plenty.
This is what they had:
- Moroccan meatballs with yoghurt + garlic + mint dip
- Spicy chicken wings
- Gougeres (yes, I do them every time)
- Sushi (bought as replacement for the salt cod croquettes that FAILED)
- Steamed pork & prawn dumplings (also bought)
- Tarts with goat's cheese, caramelised onion and thyme
- Pumpernickel with smoked salmon, cream cheese, capers + dill
- Water chestnuts wrapped in bacon, brushed with soy and cooked in oven
- Grilled chorizo slices topped with a prawn and a dollop of smoked paprika mayonnaise
- Frittata squares
And two mini desserts - tarts with lemon curd (home made) and Turkish Delight (bought).
It's now Monday and I finally feel like I might be able to approach the kitchen again (we ate out last night).
Note to self: Don't wear heels when you're going to be working on your feet for 8 hours straight, not even your most comfortable Clarks. You will regret it.
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