Yesterday, Saturday, was a day of productive domesticity. You know - cleaning, sorting, ironing, knitting, berating kids ... By mid-afternoon, it was obvious that the best solution for Saturday night fare was not a fancy new meal but an old favourite. We ate roast chicken, with a variation on Eton Mess for dessert. It was just about perfect.
Today we had people for lunch - work friends of Spouse, plus their wives and small children. I have to admit I was nervous. I'm not adept at small talk. Fortunately they were all lovely people, only one child threw up, and everyone ate their food. In my world, if you eat what I feed you, you are automatically promoted to 'people I like'. We had beef, feta and olive pie with salad and bread, with lattaiolo (baked custard) and red wine poached pears for dessert.
Tomorrow, unfortunately, is Deadline Week Monday.
Gifts of the Season
3 days ago