
It was my birthday last week. I should have been teaching that day, but Holden was home with a stomach bug, and I had a mild dose of it myself, so I didn't go in, fearing I might infect the whole school. It wasn't the most exciting of days, but I was well enough by the evening to go out for dinner with spouse (thank goodness for THAT), which is always a Good Thing.
One of my presents was tickets for myself, Phoebe and my mother-in-law to go and see Little Women (the musical). I'm finding it hard to imagine Jo singing. Phoebe is going to LURV it.
I had 'drinks' for my birthday on Sunday afternoon, which was really just an excuse to cook things, mostly inspired by a recipe I found for salt cod empanadillas. Let me say that despite the 24-hour soaking of salt cod ('What is that hideous stuff, mum?') and the uncooperatively stretchy sherry and olive oil dough, they were DELICIOUS. I wish I had photographed them, but obviously I wasn't fast enough. The nibbles also included potato and roast capsicum tortilla, albondigas, tomatoes stuffed with paella and chorizo&prawns with smoked paprika mayonnaise, followed by mini tarts filled with dulche de leche and topped with sherry-spiked whipped cream.
Now I'm hungry again.