Saturday Night Fever

We went to a party. AGAIN. We are such gadflies. I wore my maxi skirt with this top. Obviously this is not me, and equally obviously I was not wearing a hat like this (although I may need to consider one in NY).

Yesterday we had people over for lunch. AGAIN.

One of them is a vegetarian, so I had to cook accordingly. Here's the menu:

Taramasalata & olives & Greek bread (from the Fish Markets) for nibbles.
Chilled cucumber and yoghurt soup that I ended up not serving as the weather was too miserable for summery food.
Greek spinach and feta brown rice with roasted tomatoes.
Swordfish and prawns marinated with oregano, garlic, olive oil and lemon zest then pan-fried (too wet outside for barbecue).
Baklava for dessert.

Apart from someone's child affixing silly putty to one of our armchairs (no, it doesn't come off), it was an enjoyable afternoon.