Yesterday morning, when I asked Andrew what he wanted for dinner, he hauled out a book from the marvellous Maggie Beer and declared that we should have Yabby Tail Ravioli (yabbies are small freshwater crayfish).
Unfortunately, when he got to the Fish Markets, the yabbies - like me - had decided that they've had enough of summer, so none were available. Instead, he got prawns and oysters.
No problem. I figured we'd have prawn ravioli. Rolling the pasta was a 3-person job, as the clamp for the machine seems to have disappeared in the move - Andrew acted as clamp, I fed in and guided the pasta, Phoebe turned the rollers (Holden had escaped).
Things went a little awry from there. Instead of elegant, silky ravioli, we ended up with crazy-looking dumplings. Thank goodness they weren't for a dinner party.
We had them with a simple sauce of freshly picked cherry tomatoes (from my community garden plot) and then fried up the rest of the prawn mousseline as patties.
So, not a raging success ... Perhaps I will make up for it today by baking a pumpkin pie.
Gifts of the Season
3 days ago