I made creme caramel for dessert. It set perfectly, and looked exactly right, but I just wasn't that happy with it. I'm pondering whether to try again some time or just stick to my beloved creme brulee.
I think breakfast was actually more successful than dinner - after Spouse got back from early morning run, before Kid 1 went off to sailing, I fried up some mashed potatoes (yes, getting through those spuds) with chives and parsley and served it with a fried egg on top. The menfolk were happy.
Although it is Sunday, today is a work day. I'd much rather be gardening ...
1 comment:
Actually, my menfolk would be happy with that breakfast as well. I shan't tell them about it.
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