Holden came home with an assignment the other day. 'Mum', he said, 'I have to cook an Italian meal for the family, and then hand in recipes and menu (in Italian) and photos'.
Well, thank goodness he comes from a foodie family, I say.
We discussed various options, and he finally settled on: prosciutto wrapped melon; osso buco with gremolata, served with ciabatta and salad; gelato (bought) for dessert.
Here's how it went ...
1. He squealed when asked to dust the veal shin in seasoned flour ('it feels gross, mum!'), but bravely persisted.
2. He chopped garlic with great gusto and surprising skill.
3. It all simmered away while he wrapped melon in prosciutto and made salad dressing and gremolata.
4. We ate lots and lots.
5. I think he'll pass his assignment.
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